DISHES

Greek schnitzel
chicken fillet in breadcrumbs and mustard, with stewed potatoes

300gr - 10.80lv
Chicken “Pilar
chicken fillets on pan, with mushrooms and processed cheese, in cream sauce

300gr - 11.80lv
Chicken with mustard and cream
with baked potatoes

300gr - 12.50lv
Home-made cabbage dolmas
cabbage dolmas with chopped pork and rice, with traditional spices

400gr - 10.80lv
Pork fillet with rosemary and garlic
pork bon-fillet with rosemary, with fragrant sauce, flavoured with herbs, and with baked potatoes , with rosemary

300gr - 12.80lv
Home-made roll
roasted pork bacon, seasoned with mustard and spices, with baked potatoes

300gr - 14.50lv
Pork shank
a whole piece of shank, with stewed potatoes, with dill and garlic

1200gr - 20.50lv
Pork with forest fruits dressing
pork bon-fillets, forest fruits dressing, with white rice

300gr - 13.20lv
Schnitzel Vienna style

350gr - 12.80lv
Roasted lamb
with green salad and baked potatoes

300gr - 16.50lv
Roasted veal with porcini
with fragrant sauce and white rice

350gr - 18.50lv