DISHES

Greek schnitzel
chicken fillet in breadcrumbs and mustard, with stewed potatoes

300gr - 10.80lv
Chicken with hazelnuts
on pan, with fresh spinach, dried tomatoes and basil pesto, with white rice

300gr - 13.20lv
Chicken “Pilar
chicken fillets on pan, with mushrooms and processed cheese, in cream sauce

300gr - 11.50lv
Chicken with mustard and cream
with baked potatoes

300gr - 11.80lv
Pork fillet with rosemary and garlic
pork bon-fillet with rosemary, with fragrant sauce, flavoured with herbs, and with baked potatoes , with rosemary

300gr - 12.80lv
Pork with forest fruits dressing
pork bon-fillets, forest fruits dressing, with white rice

300gr - 13.20lv
Schnitzel Vienna style

300gr - 12.80lv
Roasted lamb
with green salad and baked potatoes

300gr - 15.20lv
Veal meat with porcini
knuckle of veal and veal tongue with porcini, baked with yellow cheese, fragrant sauce and grilled veggies

350gr - 19.80lv